This 2018 Dundee Hills pinot noir enjoyed an extended season with many warm dry days. The extra hang time developed a complex palate of deep, dark colors and bold, ripe fruit.

• 10/1/2018 Harvest
• Brix 21.4
• 100% Dundee Hills
• 13.54% Alcohol
• 18 Months in Damy Allier 25% New Oak
• 5/27/20 Bottling

• 10/1/2018 harvest
• 100% Dundee Hills
• 13.54% Alcohol
• 7.4 g/L Titratable acidity
• .37g/L Acetic acid
• .30g/L Malic acid
• .80 g/L Sugar
• 22.6 Brix at 
• 3.27 pH
• 17.57g/L S02 
• 18 months in oak and steel
• 4/27/20 Bottling

• 100% Hoy Vineyard
• Loess soil
• Chehalem Mountains AVA.
• 1992 Planted own root vines
• 9/29/2017 Harvest Date.
• 14.2% Alcohol
• <.2% sugar
• 22.6 Brix
• 3.38 pH
• 66.6% D47 and 33.4% CH9 yeast blend
• .6 total acidity
• 29.9 ppm S02 at bottling
• .57 grams/100ml Tartaric acid
• 17 months aged in French oak
• 3/28/2019 Bottling

• 100% Olson
• Dundee Hills AVA.
• Jory soil
• 1972 Planted own root vines
• 10/7/2017 Harvest date.
• 13.75% Alcohol
• <.2% sugar
• 23.1 Brix
• 3.56 pH
• Prelude, RB2, F15 yeast blend
• .6 total acidity
• 33.27 ppm S02 at bottling
• .65 grams/100ml Tartaric acid
• 24 months aged in French oak
• 11/12/19 Bottling

• 100% Olson
• Dundee Hills AVA.
• Jory soil
• 1972 Planted own root vines
• 10/7/2017 Harvest date.
• 13.75% Alcohol
• <.2% sugar
• 23.1 Brix
• 3.56 pH
• Prelude, RB2, F15 yeast blend
• .6 total acidity
• 33.27 ppm S02 at bottling
• .65 grams/100ml Tartaric acid
• 24 months aged in French oak
• 11/12/19 Bottling